Lowering the Bar on the Low-Fat Diet
JAMA
.
2016 Nov 22;316(20):2087-2088.
doi: 10.1001/jama.2016.15473.
Author
David S Ludwig
1
Affiliation
1
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital and Harvard Medical School, Boston, Massachusetts.
PMID:
27681384
DOI:
10.1001/jama.2016.15473
No abstract available
MeSH terms
Diet, Fat-Restricted*
Dietary Carbohydrates*
Dietary Fats / adverse effects
Evidence-Based Medicine
Humans
Obesity / prevention & control*
Substances
Dietary Carbohydrates
Dietary Fats
Grants and funding
K24 DK082730/DK/NIDDK NIH HHS/United States